For bookings call:
+27 (0)44 382 3359

JJ's Restaurant is open
for dinner every evening
from 6pm. Open for lunch
from 11am to 3.30pm each day except Mondays.

STARTERS

HOT

Garlic & Cheese Bread with basil pesto

Freshly baked bread, gently toasted in the oven and smothered with
farm cheddar cheese, basil pesto and Karoo garlic.
R39

Mussels “Mossel Bay” Recipe from Heaven

Steamed mussels blended with ginger, coconut milk and a touch of creamed garlic.
Starter R69 Main R99

Grilled Tender Calamari

World famous! Tender served with rice and our magic sauce (on the side).
Starter: R59 Main R89

"Piggies" JJ's No. 1 Starter

Five scallops wrapped in bacon served with a tomato and horse raddish sauce - world class.
R79

Grilled Mushroom

Grilled mushroom, topped with herbs & cheese and served piping hot. One of our most popular and unforgettable starters!
R59

Fish Soup

Freshly made and always a winner. No dairy.
Starter R49 Main R75

JJ’s Famous Garlic Prawns

R69

JJ’s Starter Platter

Choose any "four" of the five Hot Starters above (for 2 - 4 persons).
R290

COLD

Sashimi JJ's Style

A selection of 3 different types of thinly sliced fresh fish served with rocket, pickled ginger, wasabi and soy sauce.
R79

Millionaire's Salad

A tempting combination of crisp garden greens, avocado (seasonal), bean sprouts, peppers, mushrooms, olives, feta and tomato. Honey mustard, olive oil or balsamic vinegar served separately. Refreshingly satisfying.
Starter R39 Main R59

Carpaccio - A Trio of Crocodile, Ostrich and Venison

A trio of famous South African delicacies, served in thin slices, lightly drizzled with olive oil & balsamic vinegar. R79

Mustard Herring Salad

Served with green apple slices, chopped onions, gherkins, plum tomato and
lettuce. R69

'Namibian' Cultivated Oysters (when available)

R19 each

'Mossel Bay' Coastal Oysters (when available)

R29 each